I've been calling in regularly to the morning show on Martha Stewart's Satellite Radio station to discuss Japanese cooking among other things. They've dubbed me their official "Japanophile", which is clearly feeding my ego. The show is on from 7 to 10 eastern time on Sirius 112, and they have many chef's and organic gardeners on as guests. Today they were talking about salads, and I called in to talk about a great ingredient called Yuzu Kosho. It's a paste of Chile pepper and Yuzu (Japanese citrus) which is sold in some Asian markets, and is great as a flavoring in salad dressings or rubbed on fish before grilling. Wikipedia has this page on Yuzu:
http://en.wikipedia.org/wiki/Yuzu
If you can find this ingredient give it a try.
-Jon
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1 comment:
It keeps getting better! The photos and the links really add to the overall feel. I look forward to seeing how creative you can get with this!
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